Teppanyaki menu and prices
Every adult set comes with fresh salad, miso soup and teppan fried rice, all cooked on the hotplate in front of you. Prices are per person, and everyone at the table orders their own set, so you can mix and match.
Set menus
Set menus · every adult set comes with fresh salad, miso soup and teppan fried rice.
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Fujiya Set
$58
Large king prawn, deep sea perch fillet, chicken teriyaki, beef tenderloin, fried mixed vegetables.
Add Japanese sashimi-grade scallops+$7
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Tokyo Set
$70
Large king prawn, deep sea perch fillet, salmon steak, duck breast with special sauce, beef tenderloin, fried mixed vegetables.
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Australian Wagyu Set
$110
Salmon sashimi, deep sea perch fillet, large scallops, duck breast with special sauce, full blood MS9+ wagyu beef, fried seasonal spinach with garlic.
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Japanese Wagyu Set
$140
Prawn tempura, large scallops, salmon belly, deep sea perch fillet, Japanese A5 wagyu beef, fried seasonal spinach with garlic.
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Kids’ Set
$35
Chicken teriyaki, beef tenderloin, teppan fried rice, fried mixed vegetables.
A la carte
A la carte seafood
- Large king prawns 250g$32
- Large scallops 250g$38
- Deep sea perch fillet 250g$30
- Salmon steak with teriyaki sauce 250g$38
- Squid 250g$25
- Whole eel fillet 250g$32
- Large oystersMarket price
- Lobster tailMarket price
A la carte meat
- Beef tenderloin, Kobe style 250g$38
- Chicken teriyaki 300g$27
- Duck breast with special sauce 250g$28
Chef’s special recommendations
- Size No.1 scampi 2 pieces$50
- Black cod 200g$50
- Salmon belly 250g$38
- Wagyu ox tongue 150g$38
- Full blood MS9+ wagyu beef 200g$70
- Japanese A5 wagyu beef 200g$130
Entrees, vegetables and sides
- Salmon sashimi 6 pieces$15
- Salmon sashimi 12 pieces$28
- Agedashi tofu$7.50
- Japanese seaweed salad$7.50
- Large king prawn tempura 6 pieces$28
- Fresh spinach$18
- Fresh mushroom$18
- Fried udon$13.50
- Teppan fried rice$4.50
- Garlic fried rice$5.50
- Steamed rice$3
- Miso soup$4.50
Dessert and drinks
Pancake with ice cream, $7.50. Most of our younger guests finish with one.
We’re BYO. Bring your own wine or beer and we’ll keep it cold and pour it for you. We also have a short drinks list.
Good to know
- Large oysters and lobster tail are at market price. Ask us on the night.
- The kids’ set is $35: chicken teriyaki, beef tenderloin, teppan fried rice and fried mixed vegetables. More on kids, birthdays and groups.
- Everything is cooked on a shared hotplate, so tell us about any allergy or dietary need when you book. We always do our best to cater for vegetarian and gluten-free diners.
New to teppanyaki? Read what to expect on your first night.
Book your seats at the hotplate
Call us on (02) 9880 2388, or send a booking request and we’ll call you back to confirm. Weekends fill up, so book ahead.