Open Tuesday to Sunday, 5pm to 10:30pm. Closed Mondays.

Fujiya Teppanyaki (02) 9880 2388 Book a table
Raw Australian MS9+ wagyu on black granite, marbled edge to edge, with a sprig of green leaves
Australian MS9+
Raw Japanese A5 wagyu, its fat marbled through the meat like fine lace, on black granite with a sprig of green leaves
Japanese A5

Japanese A5 and Australian MS9+Wagyu

The star of our hotplate

Seared a metre from your seat, then sliced and served the moment it’s ready.

MS9+
The top of the Australian marble score scale
A5
The top grade in Japan’s beef grading system
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Choose your wagyu

Australian Wagyu Set

$110a person

Salmon sashimi, deep sea perch fillet, large scallops, duck breast with special sauce, full blood MS9+ wagyu beef, fried seasonal spinach with garlic. With fresh salad, miso soup and teppan fried rice.

Japanese Wagyu Set

$140a person

Prawn tempura, large scallops, salmon belly, deep sea perch fillet, Japanese A5 wagyu beef, fried seasonal spinach with garlic. With fresh salad, miso soup and teppan fried rice.

Don’t wait to try it. Japanese A5 and Australian MS9+ are the finest beef on our menu, seared right in front of you. Weekends fill up fast, so book your seats now.

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From our kitchen

Everything here is made fresh at Fujiya in Gordon. Prices are for a la carte orders.

Entrées 前菜

  • Large king prawn tempura piled on a dark square plate with a sprig of green leaves, at Fujiya’s teppanyaki counter
    Large king prawn tempura6 pieces · $28King prawns in a light, crisp batter.
  • Agedashi tofu in a black bowl, topped with bonito flakes and sliced spring onion
    Agedashi tofu$7.50Golden fried tofu topped with bonito flakes and spring onion.

For the hotplate 鉄板焼き

  • Six raw large king prawns on a silver platter with a sprig of green leaves, in front of the teppanyaki hotplate
    Large king prawns
  • Ten raw Japanese sashimi-grade scallops on a blue and white plate with a sprig of green leaves, in front of the teppanyaki hotplate
    Japanese sashimi-grade scallops
  • Raw deep sea perch fish fillets on a blue and white plate with a sprig of green leaves, on the black granite counter
    Deep sea perch fish
  • Sliced duck breast in special sauce, served in a foil tray on a blue and white plate with a sprig of green leaves
    Duck breast with special sauce

See it all cooked in front of you

Call us on (02) 9880 2388, or send a booking request and we’ll call you back to confirm. Weekends fill up, so book ahead.

Book a table Call (02) 9880 2388

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