Open Tuesday to Sunday, 5pm to 10:30pm. Closed Mondays.
Your chef cooks steak, seafood and fried rice on the hotplate in front of you, then throws some of it your way. Set menus from $58 a person.
“Only place I go where the chef makes more of a mess than the kids.”
“Seafood was fresh and meat was tender and juicy.”
Kristine T., Google, July 2025
“Great atmosphere for kids. Price is reasonable considering the serving size.”
Cecilia Z., Google, Aug 2025
“…performance was like a magic show, rehearsed and executed perfectly.”
Eli B, Tripadvisor
Street level in Gordon, about five minutes’ walk from the station.
Get directions (opens in a new tab)You sit around the hotplate. Everything on your plate is cooked a metre from your seat, and the fried rice arrives by air.
Call (02) 9880 2388 or send a request below. Tell us if it’s a birthday.
Everyone orders their own set menu, so the steak fan and the seafood fan both get what they want.
Your chef cooks each course in front of you. Expect a bowl of fried rice and an egg or two heading your way.
Mix and match around the table. Prices are per person.
Every adult set comes with fresh salad, miso soup and teppan fried rice.
$58
Large king prawn, deep sea perch fillet, chicken teriyaki, beef tenderloin, fried mixed vegetables.
Add Japanese sashimi-grade scallops+$7
$70
Large king prawn, deep sea perch fillet, salmon steak, duck breast with special sauce, beef tenderloin, fried mixed vegetables.
$110
Salmon sashimi, deep sea perch fillet, large scallops, duck breast with special sauce, full blood MS9+ wagyu beef, fried seasonal spinach with garlic.
$140
Prawn tempura, large scallops, salmon belly, deep sea perch fillet, Japanese A5 wagyu beef, fried seasonal spinach with garlic.
$35
Chicken teriyaki, beef tenderloin, teppan fried rice, fried mixed vegetables.
Menu gallerySee our wagyu and dishes up close
Call (02) 9880 2388 or send a request in under a minute.
“Service is also good and overall it’s good value for money. We will be back.”
Margaret, Tripadvisor
“…they have a BYO option and are happy to keep it refrigerated for you and pour your drinks.”
Christopher J., Google
“…they also cater perfectly for our vegetarian daughter.”
Gary, Tripadvisor
Fujiya has been Gordon’s Japanese teppanyaki restaurant for more than two decades, and the idea is as simple as ever: sit around the hotplate, order a set and try to catch your dinner. There’s no stage and no dress code. There is a chef with two spatulas and very good aim.
A lot of our reviews are written by people on a return visit, which is the part we’re proudest of.
With over 20 years of teppanyaki experience, Chefs Jack and Ben deliver top-quality food and service to you at every table.
One guest enjoyed their first night so much that they came back soon after and brought three generations along: a mother of 81, a husband of 85 and their partner’s children.
“…fun all around for everyone, no matter the age!”
By the end of the meal the eldest boy had made up his mind: this year’s birthday party is happening at the hotplate.
simonsX3843CO on Tripadvisor. Read the full review
2004The doors open.
TonightOpen Tuesday to Sunday from 5pm. 22 years on.
To secure your table, calling is the quickest.
“Just remember to pre-book as it was super busy…”
Kristine T., Google, July 2025
Thanks, there. We’ll ring the number you gave us.
Your table is booked once we’ve confirmed it. If anything above is wrong, or you need a table tonight, call (02) 9880 2388.
This form isn’t connected yet, so nothing was sent. Please call to book.
Look for the red sign with the gold bulbs, at street level between the station and the Gordon shops, on Sydney’s Upper North Shore.
(02) 9880 2388 fujiyajapaneseteppan@gmail.com
| Tuesday to Sunday | 5pm to 10:30pm |
|---|---|
| Monday | Closed |
Can’t see yours? Call (02) 9880 2388.
We recommend booking, especially Friday to Sunday, when we’re often full. Walk-ins are welcome too, and we’ll always do our best to find you a seat. That’s easier on quieter nights.
Yes. You’re welcome to bring your own wine or beer, and we’ll keep it cold and pour it for you. We also have a short drinks list.
Yes, we’re family-friendly and we love cooking for kids. Our kids’ menu is the kids’ set, $35, which comes with chicken teriyaki, beef tenderloin, fried rice and vegetables. We let children catch a bowl of fried rice, and most finish with a pancake and ice cream ($7.50). More on kids, birthdays and groups.
Yes. We host plenty of birthday parties, children’s parties and large group bookings, and we’ll always do our best to fit your whole group in. Everyone at the table can order a different set. We may ask for a deposit for groups of 10 or more. Let us know it’s a birthday when you book. See kids, birthdays and groups.
Teppanyaki is Japanese food cooked on a flat steel hotplate, the teppan. At Fujiya you sit around the hotplate while your chef cooks steak, seafood, vegetables and fried rice in front of you, with a bit of a show along the way. In America it’s often called hibachi. Read our first-timer’s guide to teppanyaki.
Some of it. Your chef flips fried rice into your bowl and may toss you an egg to catch. Our chefs read the table, so everyone joins in and no one is put on the spot. Wear something you’re relaxed in.
Yes. We always do our best to cater for every dietary requirement, including vegetarian and gluten-free diners. Everything is cooked on a shared hotplate, so please tell us about any allergy or dietary need when you book, and your chef will do their best to plan your meal around it.
No, we’re open for dinner only, Tuesday to Sunday from 5pm onwards.
